Praline Squares - cooking recipe

Ingredients

24 whole graham crackers
1 c. butter
1 c. brown sugar
1 c. chopped pecans

Preparation

Arrange crackers 1 layer deep on ungreased 15 x 10 x 1-inch jelly roll pan.
Place butter and brown sugar in saucepan.
Bring to a boil and stir constantly for 2 minutes.
Stir in nuts and mix well.
Spoon mixture over crackers.
Bake in 350\u00b0 oven for 10 minutes.
Remove and let stand 2 minutes.
Cut into squares while still warm.