Cranberry Salad - cooking recipe

Ingredients

2 c. cooked cranberries
1 c. sugar
1 orange peel, grated
1 c. crushed pineapple
1 c. chopped nuts
1 pkg. cherry jello
1 pkg. plain gelatin

Preparation

Cook cranberries and sugar in small amount of water until all of berries are open.
Dissolve gelatin in 1/4 cup cold water. Dissolve cherry jello in 1 cup boiling water, then add 1 cup cold water.
Mix all together and stir once or twice while congealing.