Frig (Sweet) Pickles - cooking recipe

Ingredients

4 c. sugar
4 c. white vinegar
1/4 c. canning salt
1 1/2 Tbsp. mustard seed
1 1/2 Tbsp. turmeric
4 large onions
1 gal. cucumbers

Preparation

Bring to a boil.
Put in gallon jugs and put in refrigerator. Ready to eat in 2 to 3 days.