Betty'S Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1/2 tsp. soda
2 Tbsp. sugar
1 c. Crisco
1 pkg. yeast, dissolved in 2 Tbsp. water
2 c. buttermilk

Preparation

Dissolve yeast in tap water added in buttermilk.
Work shortening into flour, soda and sugar.
Add milk and yeast.
Turn onto floured surface, roll out dough and cut out biscuits.
Bake at 400\u00b0 until done.