Cabbage, Carrot And Raisin Salad - cooking recipe

Ingredients

1 c. chopped, unpeeled red apple
1 c. coarsely shredded carrot
1 c. coarsely shredded turnip
1/2 c. coarsely shredded green cabbage
1/2 c. raisins
1/3 c. reduced calorie French dressing
1 (8 oz.) can unsweetened crushed pineapple, drained
dash of salt and pepper

Preparation

Combine all ingredients in a bowl; toss well.
Cover; chill for at least 1 hour.
Yields 8 servings (about 73 calories per 1/2-cup serving).