Cream Cheese Pie - cooking recipe

Ingredients

2 (9-inch) pie shells
1 c. pecans, chopped
1 (8 oz.) cream cheese
1 tsp. vanilla
1 can pie filling (any flavor)
1 (12 oz.) Cool Whip
1 c. confectioners sugar
1 (8 oz.) Cool Whip

Preparation

Bake pie shells according to package.
Chop pecans and bake on cookie sheet at 300\u00b0 for 20 minutes.
In large mixing bowl, mix cream cheese and confectioners sugar until completely creamed.
Add vanilla.
Fold in 12 ounce Cool Whip.
In baked pie shells, layer with pecans, then cream cheese mixture.
Top with favorite pie filling and 8 ounces Cool Whip.
Chill for 30 minutes, slice and serve.