Spring Temptation - cooking recipe

Ingredients

1 c. boiling water
1 box lemon jello
1 c. orange sherbet
2 c. Cool Whip
2 c. miniature marshmallows
1 c. crushed pineapple

Preparation

Dissolve jello in boiling water.
Add sherbet, stirring until melted.
Chill for 30 minutes.
Then add Cool Whip, pineapple and marshmallows.
Freeze until firm.
Serve with graham crackers on the side, as you would with a dip.
Serves 6 to 8.