Meat Loaf - cooking recipe
Ingredients
-
1 1/2 lb. lean ground beef
1 lb. sausage
1 c. bread crumbs
1 egg
3/4 c. milk
2 tsp. finely chopped onion
2 tsp. chopped parsley
1 tsp. celery salt
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. Worcestershire sauce
bacon
Preparation
-
Mix meats, bread crumbs, milk, seasonings and egg together. Put in a well-greased loaf pan.
Lay strips of bacon across the top.
Bake at 350\u00b0 for 1 1/4 hours.
Leave a comment