Veggie Pita Pizzas - cooking recipe

Ingredients

2 (6-inch) pita bread rounds
1/2 (8 oz.) can herbed or plain tomato sauce
1 c. cooked vegetables (such as broccoli, mushrooms, cauliflower, green pepper, asparagus or green beans)
1/2 c. shredded part skim Mozzarella cheese

Preparation

Split each pita bread round horizontally so you have four rounds.
Place rounds on baking sheet.
Bake in a 450\u00b0 oven for 2 to 3 minutes or until dry and crisp.
Spread each round with tomato sauce.
Arrange vegetables on top.
Sprinkle with Mozzarella cheese.
Bake in 450\u00b0 oven about 5 minutes or until cheese melts and pizzas are heated through.