Hot Buttered Rum Mix - cooking recipe

Ingredients

1 c. butter or margarine, softened
1 c. packed brown sugar
1/2 c. sifted powdered sugar
1 tsp. ground nutmeg
1 tsp. ground cinnamon
2 c. vanilla ice cream, softened (1 pt.)
rum
boiling water

Preparation

In a small mixer bowl, beat together softened butter or margarine, brown sugar, powdered sugar, nutmeg and cinnamon until well combined.
Beat in the softened ice cream.
Turn mixture into a 4-cup freezer container.
Seal and freeze.
(Mixture will not freeze solid.)
Makes about 4 cups of mix.