Coconut Cream Cheese Pound Cake - cooking recipe

Ingredients

1/2 c. butter or oleo (soft)
1/2 c. shortening
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 eggs
3 c. all-purpose flour
1/4 tsp. soda
1/4 tsp. salt
1 (6 oz.) pkg. frozen coconut, thawed
1 tsp. vanilla extract
1 tsp. coconut flavoring

Preparation

Cream the butter, shortening and cream cheese, gradually adding sugar.
Beating well at medium speed, add eggs.
Beat well after each egg.
Combine flour, soda and salt; add to creamed mixture, stirring until well blended.