Rice Pilaf - cooking recipe

Ingredients

1 small onion, diced
1 stick butter
2 cans sliced mushrooms, drained
garlic salt to season
1 c. uncooked rice (converted)
2 cans beef consomme

Preparation

Saute onion and mushrooms in butter.
Use garlic salt to season.
Place in 2-quart casserole.
Add rice and beef consomme. Bake at 350\u00b0 for 1 hour.
Cover casserole dish while baking.