Hot Dip - cooking recipe

Ingredients

2 (4 oz.) cans chopped green chillies, drained
2 eggs
2 Tbsp. milk
2 c. Cheddar cheese

Preparation

Spread drained chillies thinly in 10 x 6 baking dish. Sprinkle grated Cheddar cheese on top of chillies.
Beat eggs. Add milk and heat together with eggs.
Pour eggs and milk over chillies and cheese.
Bake at 350\u00b0 for 20 minutes.