Down East Blueberry Pie - cooking recipe

Ingredients

9-inch baked pie shell
1/2 c. water
1 qt. blueberries
2 Tbsp. flour
1 c. sugar
3/4 tsp. salt
1/2 c. water

Preparation

Cook 1 cup of blueberries with sugar and 1/2 cup of water until soft.
Make paste of flour, salt and 1/2 cup of water; add to cooked berries.
Cook slowly until thickened.
Add to uncooked berries; turn into shell.
Refrigerate for 3 hours.