Sopaipillas - cooking recipe

Ingredients

5 1/2 c. flour
1 Tbsp. salt
1 c. Crisco lard
2 Tbsp. sugar
1 pkg. yeast (dissolved in warm water)
1 1/2 c. lukewarm water

Preparation

Mix all
ingredients
together and let stand for 1 hour. Roll out
thin,
cut
in
desired pieces.
Fry in deep fat.
To eat, dip in honey.
This dough can be used for fried pies.