"Quick" Tijuana Dip - cooking recipe

Ingredients

1 to 2 lb. ground beef
1 jar picante sauce
1 (16 oz.) Velveeta cheese

Preparation

Brown ground beef in skillet.
Season to taste.
Drain.
Melt cheese in meat.
Add picante sauce.
Let cook on low heat for about 5 minutes.
Serve with tortilla chips.