Sombrero Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 can hot chili with beans
1 ground onion
8 oz. shredded Cheddar cheese
ripe chopped olives (if desired)

Preparation

Spread cream cheese in bottom of baking dish.
Spread chili over cream cheese.
Spread onion over chili.
Spread Cheddar over onion.
Sprinkle ripe chopped olives over Cheddar, if desired. Cover with plastic wrap and microwave on High for 5 minutes or until Cheddar melts and runs together.