Happy Times Punch - cooking recipe

Ingredients

2 1/2 c. sugar
1 c. water
4 c. cranberry juice
1 c. orange juice
1 c. lemon juice
1 qt. ginger ale

Preparation

Boil sugar and water for 1 minute, stirring constantly.
Add all three juices.
Just before serving, add ginger ale.
Sprinkle ginger inside of punch bowl.
Makes nearly 3 quarts.