Chili Con Queso - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 (14 oz.) can tomatoes, broken
1 onion
1 can chopped green chilies or 2 roasted and peeled fresh green chilies
1 clove garlic
1/4 tsp. cumin

Preparation

Chop onion, garlic and fresh chilies.
Melt cheese; add tomatoes, onion, garlic, chilies and cumin; mix well.
Keep warm; serve with chips.