Pepper Steak - cooking recipe

Ingredients

2 Tbsp. oil
1 lb. steak (1/4-inch strips)
2 Tbsp. soy sauce
2 medium green peppers
2 medium onions
1 Tbsp. cornstarch
1/2 c. beef broth

Preparation

Heat oil.
Fry steak and soy sauce until browned.
Stir in peppers and onions; heat until tender.
Stir cornstarch in broth; add to meat and vegetables.
Cook until thick.
Serve over rice.