Southern Spoon Bread - cooking recipe

Ingredients
    3/4 c. corn meal (white or yellow)
    1 tsp. salt
    1 Tbsp. sugar
    2 Tbsp. margarine
    1 c. water
    2 c. milk
    2 eggs
Preparation
    Combine the first 5 ingredients with 1 cup of the milk.
    Bring to boil and stir until thick.
    Beat eggs and add to the other 1 cup of milk.
    Stir into thickened mixture.
    Pour into greased casserole dish and bake at 350\u00b0 for 45 to 50 minutes.
    Delicious!

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