Iced Tea - cooking recipe

Ingredients

5 tea bags
fresh mint to taste
4 c. boiling water
1 3/4 c. sugar
1/3 c. lemon juice concentrate
8 c. cold water

Preparation

Combine tea bags and mint with boiling water in saucepan. Steep for 15 minutes.
Strain into 1-gallon container.
Stir in sugar until dissolved.
Add lemon juice concentrate and cold water; mix well.
Serve over ice with sprigs of mint.