Rhubarb Jam - cooking recipe

Ingredients

2 c. rhubarb, cut into small pieces
2 c. sugar
1 (3 oz.) pkg. strawberry Jell-O

Preparation

Pour enough water into rhubarb to keep from sticking.
Add sugar and cook until tender.
Remove from heat, stir in dry jello. Makes 1 1/2 pints.