Blackberry Jam Cake - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
3 c. flour
1 tsp. soda
1/2 tsp. salt
1/4 tsp. allspice
1 tsp. cinnamon
3 eggs
1 c. blackberry jam
1 c. buttermilk
1 Tbsp. vanilla

Preparation

Cream sugar and butter; add all dry ingredients together. Alternate with buttermilk.
Add beaten eggs, vanilla and blackberry jam.
Bake at 350\u00b0 until done.