Baked Cauliflower - cooking recipe

Ingredients

1 large head cauliflower in flowerets
1 can cream of shrimp soup (10 3/4 oz., undiluted)
8 oz. carton sour cream
2 Tbsp. butter or oleo, melted and divided
1/4 tsp. pepper
1/4 c. dry bread crumbs

Preparation

Cook flowerets in small amount
of water (boiling) for 6 to 8 minutes, until crisp and tender.
Place flowerets in buttered baking dish.
Set aside.
Combine soup, sour cream, 1 tablespoon melted butter and pepper.
Stir well and pour over cauliflower. Combine bread crumbs and remaining melted butter and put over soup mix.
Bake for 20 to 30 minutes in 350\u00b0 oven, until hot and bubbly.