Jello Salad - cooking recipe

Ingredients

2 boxes apricot Jell-O
1 can mandarin oranges, drained
1 (8 oz.) can crushed pineapple, drained
1 (8 oz.) cream cheese (soft whip)
1 (8 oz.) Cool Whip

Preparation

Mix Jell-O and let set until lightly jelled (take out one cup). Mix Jell-O, oranges and pineapple together.
Mix cream cheese, Cool Whip and 1 cup Jell-O together.
Spread on top of Jell-O mixture.
Let stand until firm in 7 x 11-inch glass pan.