Chewy Chocolate Macaroons - cooking recipe

Ingredients
    1 (14 oz.) pkg. Baker's Angel Flake coconut
    1 can Eagle Brand milk
    2 tsp. vanilla
    4 sq. Baker's dark chocolate, melted
Preparation
    Combine all ingredients in bowl and mix well.
    Drop by teaspoon 1-inch apart on well-greased cookie sheet.
    Bake at 350\u00b0 for 10 to 12 minutes.
    Remove from sheet at once.

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