Chewy Chocolate Macaroons - cooking recipe
Ingredients
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1 (14 oz.) pkg. Baker's Angel Flake coconut
1 can Eagle Brand milk
2 tsp. vanilla
4 sq. Baker's dark chocolate, melted
Preparation
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Combine all ingredients in bowl and mix well.
Drop by teaspoon 1-inch apart on well-greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Remove from sheet at once.
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