Two Potato Salad - cooking recipe
Ingredients
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6 medium potatoes
4 medium sweet potatoes
2 small cucumbers
1 c. mayonnaise
1 Tbsp. white vinegar
2 tsp. salt
1 1/4 tsp. sugar
Preparation
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Cook potatoes until fork-tender; let cool!
Cut cucumbers lengthwise in half; remove seeds, then cut crosswise into 1-inch chunks.
Mix mayonnaise, vinegar, salt, sugar and 1/2 cup water. Add potatoes and cucumbers!
Cover and chill in refrigerator 1 hour.
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