Seven-Up-Apricot And Orange Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice concentrate
1 (46 oz.) can apricot nectar, chilled
3 (28 oz.) bottles 7-Up, chilled
1 qt. lemon sherbet

Preparation

Combine orange juice concentrate and apricot nectar in punch bowl.
Mix well.
Add 7-Up gently.
Spoon in sherbet.