Maple Pecan Pie - cooking recipe

Ingredients

1/3 c. butter
1 c. sugar
1 Tbsp. flour
3 eggs
1 c. maple syrup
1 c. broken pecans
1 tsp. vanilla
1/8 tsp. salt
1 unbaked pie shell

Preparation

Cream together the butter and sugar, then add the flour and beat in the eggs, one at a time.
Stir in the remaining ingredients.
Pour in unbaked pie crust and bake at 325\u00b0 for 45 minutes to 1 hour.
Makes a large 9-inch pie.