Vegetable Casserole - cooking recipe

Ingredients

1/4 stick butter
2 cans vegetables, drained
1 can of cream of mushroom soup
1 can cream of chicken soup
1 c. Hellmann's mayonnaise
broccoli florets or a vegetable you like
1 chopped onion
1 c. shredded Cheddar cheese
1 c. bread crumbs

Preparation

Melt 1/4 stick butter.
Mix vegetables, soups, mayonnaise, cheese, broccoli florets and onion.
Mix thoroughly, then add bread crumbs rolled in melted butter to top.
Sprinkle with paprika.
Bake at 325\u00b0 until bubbly and creamy.