Freezer Cream Corn - cooking recipe

Ingredients

20 c. corn, cut off the cob
1 lb. butter
1 pt. half and half

Preparation

Put in roaster.
Bake 1 hour at 350\u00b0.
Stir several times. Take out of oven and add 1/2 cup sugar and 1 tablespoon salt. Stir and cool.
Put in boilable bags and freeze.