Macaroni And Tuna Salad - cooking recipe

Ingredients

1 lb. cooked elbow macaroni
1 can drained tuna fish
salt and pepper to taste
1 medium onion, chopped
4 stalks celery, chopped
mayonnaise

Preparation

Combine all ingredinets in a large bowl.
Add enough mayonnaise so that macaroni is covered, then add 2 tablespoons more.
Refrigerate.
Best after 12 hours.