Rocky Road Candy - cooking recipe

Ingredients

3/4 c. small marshmallows
12 oz. chocolate chips
6 oz. jar super crunch peanut butter

Preparation

Melt chocolate chips in a frypan.
Stir in peanut butter. Cool 5 minutes.
Add 3/4 cup small marshmallows.
Pour mixture in greased pan and refrigerate.
Cut in bite-sized pieces when hard.