Rocky Road Candy - cooking recipe
Ingredients
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3/4 c. small marshmallows
12 oz. chocolate chips
6 oz. jar super crunch peanut butter
Preparation
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Melt chocolate chips in a frypan.
Stir in peanut butter. Cool 5 minutes.
Add 3/4 cup small marshmallows.
Pour mixture in greased pan and refrigerate.
Cut in bite-sized pieces when hard.
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