Rocky Road Candy - cooking recipe

Ingredients
    3/4 c. small marshmallows
    12 oz. chocolate chips
    6 oz. jar super crunch peanut butter
Preparation
    Melt chocolate chips in a frypan.
    Stir in peanut butter. Cool 5 minutes.
    Add 3/4 cup small marshmallows.
    Pour mixture in greased pan and refrigerate.
    Cut in bite-sized pieces when hard.

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