Blueberry Cake With Vinegar Sauce(Old New England Recipe) - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1/4 c. shortening
1 c. granulated sugar
1 egg, unbeaten
1/2 c. milk
1 tsp. vanilla
1 1/4 c. fresh blueberries, coated with 4 tsp. flour

Preparation

Grease and flour and 8 x 8 x 2-inch pan.
Sift first 3 ingredients together.
With back of spoon, work shortening against sides of mixing bowl until smooth and creamy.
Add sugar slowly, continuing to work until light.
Add egg; beat with a spoon.
Add flour mixture alternately with combined milk and vanilla in thirds, beating with a spoon.
Fold in blueberries.
Pour into pan.
Bake at 350\u00b0 for 50 minutes.