French Breakfast Puffs - cooking recipe

Ingredients

1/3 c. shortening
1/2 c. sugar
1 egg
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk
6 Tbsp. butter, melted
1/2 c. sugar
1 tsp. cinnamon

Preparation

Mix shortening, egg, flour, baking powder, salt, nutmeg and milk together.
Fill muffin pans 2/3 full.
Bake in 350\u00b0 oven for 20 to 25 minutes.
Then roll in melted butter.
Mix sugar and cinnamon together and roll puffs in them.