K'S Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
8 oz. pkg. shredded sharp cheese
6 oz. French onion dip
8 oz. slivered almonds (or any chopped nuts)

Preparation

Beat cheeses on high speed with mixer until blended.
Fold in dip.
On waxed paper, place almonds.
Place mixture on almonds. Mold into round ball.
Place in bowl.
Chill.