Lemon Carrots - cooking recipe

Ingredients

8 carrots, peeled and cut in 1-inch diagonal pieces
3/4 c. water
1/4 c. sugar
1 1/2 Tbsp. lemon juice
1/8 tsp. salt
2 Tbsp. butter
fresh parsley (for garnish)

Preparation

Combine first 5 ingredients in saucepan.
Cover and cook over medium heat, 15 minutes or until carrots are tender.
Add butter. Stir until melted.
Serve immediately.