Baked Peaches - cooking recipe

Ingredients

1 large can sliced peaches, drained
1 large can fruit cocktail, drained
1/2 box light brown sugar
1/2 box Town House crackers
butter

Preparation

In a greased baking dish, place a layer of peaches and fruit cocktail. Cover with brown sugar, then a layer of crumbled crackers and dot with butter.
Repeat this to the top of the dish and bake slowly at 300\u00b0 approximately 1 hour.
Makes 10 to 12 servings.