Potato Salad - cooking recipe

Ingredients

approximately 18 potatoes
6 eggs
chopped celery
chopped radishes
chopped green onion
salt
1/2 jar Miracle Whip
4 Tbsp. vinegar

Preparation

Boil potatoes with skins on in salted water.
Remove skins when cooked.
Boil eggs; peel and chop.
Mix cubed potatoes, eggs, celery, radishes, green onion and salt.
Add Miracle Whip and vinegar.
Stir mixtures together.
Serve warm (then chill).