Chocolate Chess Pie - cooking recipe

Ingredients

1/2 stick margarine
3 1/2 Tbsp. cocoa
1 1/2 c. sugar
1 tsp. vanilla
2 eggs
1 small can evaporated milk (5 oz.)

Preparation

Mix cocoa and sugar.
Add melted margarine.
Next add 2 eggs, beaten.
Add vanilla and milk.
Pour in unbaked pie shell.
Bake at 325\u00b0 for 30 to 35 minutes until it puffs up and begins to crack around the edge of filling.