Taco Dip - cooking recipe
Ingredients
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2 lb. hamburg
2 lb. Velveeta Mexican cheese
2 (12 oz.) cans tomato sauce
bite size Fritos or tortilla chips
Preparation
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Brown hamburg and drain.
Put that in crock-pot.
Melt cheese and add sauce.
Add those to the meat.
Put on low.
Keep warm. Use Fritos and chips to dip.
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