Taco Dip - cooking recipe

Ingredients
    2 lb. hamburg
    2 lb. Velveeta Mexican cheese
    2 (12 oz.) cans tomato sauce
    bite size Fritos or tortilla chips
Preparation
    Brown hamburg and drain.
    Put that in crock-pot.
    Melt cheese and add sauce.
    Add those to the meat.
    Put on low.
    Keep warm. Use Fritos and chips to dip.

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