Sour Cream Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes, thawed
1/2 c. melted butter
1/4 c. chopped onions
1 (10 oz.) can cream of chicken soup
2 c. sour cream
2 c. shredded Cheddar cheese
1 tsp. salt
1/4 tsp. pepper
2 c. cornflake crumbs

Preparation

Preheat oven to 350\u00b0.
Combine potatoes and next 7 ingredients in large bowl; mix well.
Spoon into buttered, 9 x 13-inch baking dish.
Cover with cornflake crumbs.
Bake for 1 hour.