Harvest Casserole - cooking recipe

Ingredients

3 lb. hamburger
1 large onion, chopped
2 c. celery, chopped
1 (8 oz.) pkg. egg noodles
1 can evaporated milk
3 (10 1/2 oz.) cans mushroom soup
3/4 lb. Velveeta cheese, diced

Preparation

Cook hamburger and onion; drain.
Cook celery in a small amount of margarine over low heat.
Cook noodles as directed on package.
Add all ingredients together and put in large casserole dish.
Bake at 350\u00b0 until bubbly.