Chocolate Trifle - cooking recipe

Ingredients

1 chocolate fudge cake mix (18 1/4 oz.)
1 (6 oz.) pkg. instant chocolate pudding mix
1/2 c. strong coffee
1 (12 oz.) carton frozen whipping topping, thawed
6 Heath or Skor bars (1.4 oz. each), crushed

Preparation

Bake cake according to package directions.
Cool.
Prepare pudding according to package directions. Set aside.