Shrimp Creole - cooking recipe

Ingredients

1 lb. raw shrimp, cleaned
2 Tbsp. melted margarine
1 c. chopped onions
1 c. chopped green peppers
1/2 chopped garlic clove
1/8 tsp. paprika
1 pt. stewed tomatoes
salt and pepper
cooked hot rice

Preparation

Mix vegetables and seasonings and saute in margarine until pepper is tender.
Add tomatoes.
Boil 5 minutes.
Add shrimp. Simmer 10 minutes.
Serve with hot rice.