Butter Bean Soup - cooking recipe

Ingredients

large pkg. dried butter beans
2 medium onions, chopped
1 lb. bacon, fried and drained
4 ribs celery, chopped
1 large can tomato sauce
2 Tbsp. parsley
1/2 bottle Heinz 57 sauce
salt and pepper to taste
1 tsp. spice pepper

Preparation

Cook beans until done (can soak for 1 hour to speed up cooking).
Fry bacon, remove from skillet, saving grease.
Cook onion and celery in grease until tender. Pour Heinz 57 sauce and tomato sauce into hot beans.
Add onion, celery and seasonings. Cook about 20 minutes longer, adding bacon pieces before serving.