Enchiladas - cooking recipe

Ingredients

1 or 2 cans enchilada sauce
1 lb. hamburger
1 large onion
3 or 4 boiled eggs
1 small can drained olives
1 lb. grated cheese
1 doz. tortillas
1 large bell pepper
hot sauce to taste

Preparation

Brown meat, onion and pepper.
Add chopped olives, eggs and hot sauce.
Add 3/4 can of enchilada sauce.
Heat remaining sauce. Dip tortillas into hot sauce and fill with meat mixture; fold and lay in pan.
Put grated cheese and extra sauce over enchiladas. Warm in oven until cheese melts.