Pecan Pralines - cooking recipe

Ingredients

2 c. sugar
3/4 tsp. soda
1 c. light cream or canned milk
1 1/2 Tbsp. butter
2 c. pecan halves

Preparation

Mix
the
sugar
and
soda
together well and add light cream. Boil,
stirring
constantly,
until
a soft ball forms when dropped
into a cup of cold water.\tAdd butter and pecan halves. Beat by hand about 5 minutes or until thick.
Drop on waxed paper. Cool.