Crescent Rolls - cooking recipe

Ingredients

1 c. hot water
1/2 c. shortening, butter or oil
1 tsp. salt
1/2 c. sugar
1/3 c. dry milk powder
1 pkg. yeast
3 eggs
4 c. flour

Preparation

Combine first 5 ingredients.
Dissolve yeast.
Beat in eggs and flour.
Cover and let stand all night.
Divide into 2 parts.
Roll each part into a circle and cut each circle in 8-inch pie-shaped pieces with pizza cutter.
Roll up, beginning with wide end.
Bake in a 350\u00b0 oven for 10 minutes or until golden brown.